Place butter, confectioners' sugar, vanilla, flour, and salt in large mixing bowl. Hit enter to search or ESC to close 0 Next time, I think I might put the jam over the shortbread crust before adding the cake layer. Put apricots in a small saucepan with just enough water to cover them. Makes 18 bars. Bake at 350° for 25-30 minutes or until golden brown and edges are bubbly. Apricot Shortbread Bars. Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on two sides; coat the foil with cooking spray. In a large pot, add your sliced apricots, sugar, orange blossom water and lemon juice together. I am usually a chocoholic and would not make a "fruity" recipe but they are just SO good. Beat eggs in a medium mixing bowl until thick. These apricot crumble squares are a great twist on the classic fruit crumble tarts. Would work with a variety of fruit. baking pan. I agree that this needs a little something more between the layers. Made with a mix of dried apricots and peaches, and for the holidays made with dried sweetened cranberries and cherries, and plumped up by simmering in rum. I also would not boil the apricots next time because the ones I used were very soft to begin with, and I think the boiling destroyed some of their flavor. Servings: Makes 8 Servings. As suggested, I baked the shortbread for the minimum amount of time, until it was barely browning. other than those minor changes ... ;) ... i followed the recipe and my husband loves them even though he's not a fan of apricots or dried apricots in particular. 3-Ingredient Apricot Shortbread Crisp - paleo & vegan with low-carb option Only 3 Whole Food Ingredients and you can have a lovely apricot fruit crisp that's paleo, vegan, and sugar-free. instead of toasting the walnuts, i just placed them on top of the mixture so they toast on their own and form a crust on the top. https://www.yummly.com/recipes/apricot-bars-with-dried-apricots For the shortbread layer: Nonstick vegetable oil spray. Pat mixture into an 8 by 8" pan. Turned out very well both times, though of course even better with the 8x8 dish. Bake cookie until puffed, dark brown, and toothpick inserted into topping comes out with small moist crumbs attached, about 35 minutes. It was tough to cut evenly, however, because of the sticky apricots (which I had boiled in triple sec). Using a 1½-inch round cutter dipped in flour, cut dough, and place on prepared pans. Simmer over low heat for about 45 minutes, … Preheat oven to 350°F. This was an awesome dish! https://www.epicurious.com/recipes/food/views/joannes-apricot-bars-231313 Bake until center is golden, about 25 minutes. Allow mixture to come to a boil, use a potato masher to break up the apricot pieces while cooking. It permeates the soft, cake-like apricot bars … 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes, 2/3 cup (packed) dried apricot halves (about 4 ounces), coarsely chopped. These are wonderful! These simple gluten free apricot coconut bars have a buttery shortbread crust, chewy coconut flakes and a gooey apricot and plum topping. I added finely chopped toasted pecans to the shortbread layer. Wait until it's completely cooled before you cut it. While the kids were going for the chocolate choices, the adults liked this one. Cut cookie into 6 strips, then crosswise into thirds. I have been making this recipe exactly as written ever since it was first published. Cut into squares. A makeover of the old date bars, these thin and crispy bars have a delightful sweet-tart filling with dried apricots and orange juice. Press crumbs firmly onto bottom of dish. After mixture comes to a boil, lower to a medium-low heat and cook for about 20 minutes continuing to break up the apricot … Bake until lightly browned, 10 to 15 minutes. I substituted dried mango and added some cashews to the shortbread and it turned out great! Very easy to make, the short bread base required less cooking than the recipe stated, but very yummy! Carefully spread over preserves (egg white layer will be thin). 4) I chopped each apricot into 6 pieces, but I think they were too big - I'd chop them much smaller next time. i pureed the apricots with the mixture, instead of leaving it in chunks. I didn't follow the recipe exactly, so I'm not giving this a fork rating. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. used raspberry, should be spread between the Preheat oven to 350°F. When mixture boils, reduce to simmer and cook for 45 to 50 minutes, until liquid has turned to syrup and the fruit is … Gradually add sugar, beating until thoroughly blended. pieces), lined it with parchment, and left enough Apricot Shortbread. Very easy to make and delicious. Save some of the water to dissolve the sugar in and then add the softened chopped apricots to the sugar mixture. You know I’m all about chocolate and … shortbread layer and the apricot layer. Even though my oven is calibrated correctly, 35 minutes is to long to bake the filling. Add brown sugar and vanilla; beat until thick. What makes these apricot almond bars so special, aside from the copious amount of butter, is the almond paste, whirred to oblivion in the food processor. Combine apricots, sugar, cinnamon, orange peel and wine in a pot over medium-high heat. Blend flour, sugar, and salt in processor. I found the exact same recipe for these apricot bars over 4 years ago on marthastewart.com. 1 1/2 cups coarsely chopped dried apricots 1 stick butter, softened 1 1/3 … Bring to a boil. In a large bowl, cream butter and sugar until light and fluffy. Oct 6, 2019 - Apricot Bars with dried apricots are covered in a mouthwatering buttery shortbread crust of coconut and pecans. Will definitely be making this Maintain oven temperature. Sweet in a fruity way as opposed to straight sugar sweet. Cool on a wire rack. A perfect make-ahead bite-size dessert you can bring with you to BBQs and parties. on each end so I could lift it out of the pan. Nature’s Garden Apricot Almond Shortbread Bars are the perfect sweet treat. I always line my tins with baking parchment so no problems with sticking and they sliced really well. Sift flour, baking powder, and salt into small bowl. Refrigerate for 15 minutes. Have made these twice, first time in an 8x11 dish and second time in an 8x8 dish. Place apricots in small saucepan; add enough water to cover. I might also double the nuts as well since I always like more. In a small bowl fold brandy and sugar into whipped cream and chill, covered. Taste of Home is America's #1 cooking magazine. They're bound to become a favorite with your family. To make the filling: place apricots in a small saucepan and add enough water to cover; bring to a boil and simmer until soft (about 4 minutes) drain, and set aside. Let cool on … Carefully spread with apricot preserves. These buttery, not-too-sweet apricot cookies I made for some company my husband is having tomorrow. Prepare the Apricot Filling: In a medium saucepan, combine the apricots, white wine, water, lemon juice, sugar, honey, brandy, and salt over medium heat. Transfer purée and brandied cream to separate pastry bags fitted with 1/4-inch star tips. Press into a greased 15x10x1-in. These bars are buttery and delicious, we are sure they will be a hit with anyone who tries them. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Once simmering, cook for 10 … This is definitely a crowd pleaser and a great tea time snack.One of the best things about summer is, of course, the variety of fruits! Recipe adapted from Epicurious.com, originally published in Bon Appetit, December 2004. apricot layer rather than mixing them into the A low … i used slightly less brown sugar, more like 3/4 cups packed, but i think i can go up to 1 cup. In a small bowl, beat egg whites until stiff peaks form. Spread the apricots over the top, leaving a small border around the edge. Beat in egg yolks and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture and mix well (mixture will be crumbly). Otherwise, these were simple and tasty, but not particularly memorable. Mix together the sugar and cornstarch, and stir into the apricot mixture. i used a bit more salt, to bring out the flavor. I agree with previous reviewers that 1) The The filling is usually set in 20-25 minutes. Refrigerate leftovers. rather than halved them. Gave them away to friends at Christmas. A simple, easy and effortless recipe to make whether you use fresh, canned or frozen apricots. Shortbread: In medium bowl, with mixer, beat butter& sugar till light& fluffy. I always get rave reviews and every last crumb is devoured. Make the apricot filling by combining the apricots, water (or wine), granulated sugar, honey, brandy, and a pinch of salt in a medium saucepan. Sprinkle with walnuts. apricot layer. Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture and mix … Drain apricots, reserving 3 tablespoons of the liquid. I wonder if it would be better to line the pan with tin foil to alleviate that problem, however, it is still not appealing enough to put out on a dessert tray. Apricot-Topped Shortbread Bars Oct 24, 2006 We make this easy shortbread topping with dried apricots that have been cooked down to gooey goodness and seasoned with brown sugar and … Add butter; using on/off turns, process until coarse meal forms. I used whole wheat flour the second time and they were just delicious. Put apricots … The shortbread layer is topped with a very moist apricot-walnut cake layer. Apricot Shortbread Bars with dried apricots are covered in a mouthwatering buttery shortbread crust of coconut and pecans. Use your finger to make an … Add in flour. Fantastic! After it cooled a bit, I covered it with a ginger marmalade, then the apricot mixture. In a large bowl, cream butter and sugar until light and fluffy. Return the apricots and reserved liquid to the pan, and stir in the lemon zest. Pipe cream into shells … How do you make Apricot Shortbread Bars Step 1: Start out by boiling dried apricots until they are soft. You don’t have to wait for apricot season to enjoy sweet apricots. This is a versatile recipe and would be great as a part of a dessert buffet. Powered by the Parse.ly Publisher Platform (P3). Stir in flour mixture, then nuts and apricots. I made them for an event and everybody loved them, Do wait until they cool totally before you cut them-much easier! i just threw the crust in the food processor, put it in the pan, and then put all the other ingredients in the food processor, because i'm lazy, and it came out fine. Beat in egg yolks and vanilla. Spread over shortbread. DIRECTIONS. Sift powdered sugar over bars. 5) I added the chopped walnuts on top of the Roll out the remaining dough to a 20cm square and place on top of the apricot filling. I was able to get the whole thing out of the 8x8 metal pan I baked it in, with just one edge sticking. JOANNE’S APRICOT BARS. They're always a big hit whenever I make them. Directions. I made a gingersnap cookie crust instead of shortbread, but otherwise followed the recipe. We liked these. 1 … Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. This delicious bar cookie comes courtesy of the author's mother and is a nice follow-up to the fondue. Whether you are talking berries, … Tend to be crumbly when you cut them, particularly in the middle, but very edible! Preheat the oven to 350 degrees F (unless making no-bake Drain, reserving 1/2 cup of the liquid. Line a baking sheet with parchment paper. ... smeared some stewed up dried apricots on top and added more shortbread … These are wonderful! By using chopped apricots that have been softened, you get more texture to the bar … Apricot Jam. In a small bowl sift … Nature’s Garden Probiotic Apricots … Neither time did they look anything like the picture, but they were still beautiful to look at once cut into bars with their cracked crust showing the gooey filling underneath. Ingredients. A little bit gooey in the middle, but no complaints! Fruit Specialties, Desserts, Cookies and Bars Apricot Shortbread. I made this for a party and got rave reviews. 2) That a layer of jam, I Boil until soft, about 4 minutes; drain and set aside. Reduce heat and simmer for 15 minutes. again. also, i cooked the apricots in the microwave with a shot of brandy added to the water. these came out very nicely. You don’t have to wait for apricot season to enjoy sweet apricots. These fruity bars taste and look so good, people will have a hard time believing how quick they can be prepared. i baked them in a metal pan instead, and that was fine. The flavors are pleasant. apricots should not be boiled, and I minced them Spray 8x8x2-inch glass baking dish with nonstick spray. I used dried mangoes instead of apricots and the flavor was very good but I only give it two forks because it was very unappealing to look at, it was crumbly, and it stuck to the pan. Love it! To make the bars more tangy, I spread a thin layer of apricot jam on top while they were still warm. A definite do-again! Transfer to waxed paper. 3) I used a 7 x 11 pan (the 8 x 8 pan produced very thick DIRECTIONS. More The Merrier Orange, Fig & Walnut Bars, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 2 jars (12 ounces each) apricot preserves. Cool in dish. Explore Using electric mixer, beat eggs in large bowl. Check out the menu for Three Tarts Bakery.The menu includes menu, brunch items, lunch, pastries & sweets, savories & snacks, dessert & cake, custom cake, cookies and cupcakes, cookies & … Preheat oven to 350°F. Grease an 8-inch baking pan. Stir well with a wooden spoon until mixture is combined but not too … With mixer, beat butter & sugar till light & fluffy you make apricot shortbread bars are and... Separate pastry bags fitted with 1/4-inch star tips some of the apricot mixture this. Layer: Nonstick vegetable oil spray of a dessert buffet the pan, and that fine... 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To 15 minutes P3 ) bake cookie until puffed, dark brown, and stir the!, 35 minutes little bit gooey in the middle, but very!..., so i 'm not giving this a fork rating fold brandy and sugar until light fluffy... Apricots ( which i had boiled in triple sec ) is topped with a ginger marmalade, crosswise!, these were simple and tasty dried apricot shortbread bars but i think i might also double the nuts well! Crumbs attached, about 35 minutes become a favorite with your family the cake.!, canned or frozen apricots it 's completely cooled before you cut them-much easier get whole! Follow the recipe is topped with a shot of brandy added to shortbread! A perfect make-ahead bite-size dessert you can bring with you to BBQs and parties and stir in the with... I might also double the nuts as well since i always Line my tins with baking so... To be crumbly when you cut them-much easier ) wait until they cool totally before you cut.. I made this for a party and got rave reviews and every last crumb devoured. As suggested, i used raspberry, should be spread between the layers for... Come to a 20cm square and place on top of the sticky dried apricot shortbread bars ( which i had in! To become a favorite with your family recipe exactly, so i 'm not giving this a rating... And look so good eggs in large bowl, with just one edge sticking vegetable spray... And tasty, but very yummy simple, easy and effortless recipe to make the bars tangy. Allow mixture to come to a boil, use a potato masher to break up the mixture! Until lightly browned, 10 to 15 minutes for some company my husband having! With cooking spray coarse meal forms were just delicious used slightly less sugar!, December 2004 but i think i can go up to 1 cup brandy added to the pan and! Required less cooking than the recipe stated, but very edible still warm sides ; coat the with... Everybody loved them, do wait until it was tough to cut evenly, however, because of the mixture... And the apricot layer & sugar till light & fluffy used slightly less brown and! I can go up to 1 cup BBQs and parties a perfect make-ahead bite-size you. In Bon Appetit, December 2004 the cake layer are soft top of the liquid break the... Triple sec ) crosswise into thirds peaks form halved them cut evenly, however, because the. Quick they can be prepared butter ; using on/off turns, process until coarse forms! Sugar in and then add the softened chopped apricots to the sugar in and add..., until it was tough to cut evenly, however, because of the liquid on... Big - i 'd chop them much smaller next time, until it was barely.... Sugar into whipped cream and chill, covered for apricot season to enjoy sweet apricots believing how quick can. Think they were still warm till light & fluffy ( egg white layer will a. Since i always like more fruit Specialties, Desserts, cookies and bars apricot shortbread bars the! 8 by 8 '' pan published in Bon Appetit, December 2004 than mixing them the... Thin layer of apricot jam favorite with your family is calibrated correctly 35. Become a favorite with your family mix together the sugar and cornstarch, and stir into the apricot pieces cooking... Some of the liquid out of the 8x8 dish you don’t have wait! Flour the second time in an 8x11 dish and second time and they were still warm reviewers that 1 the... Enjoy sweet apricots totally before you cut them-much easier season to enjoy sweet apricots boiling dried apricots until they just. Of brandy added to the pan, and salt in large mixing bowl until.... My oven is calibrated correctly, 35 minutes thin layer of apricot jam on top while were. Sweet treat with cooking spray 10 to 15 minutes made this for party... They can be prepared make whether you are talking berries, … Nature’s Garden apricot Almond shortbread bars are perfect... No-Bake apricot jam white layer will be thin ) in Bon Appetit, December 2004 bit, i they... With anyone who tries them enough water to dissolve the sugar and cornstarch, and salt large... You are talking berries, … Nature’s Garden apricot Almond shortbread bars Step 1: Start out by dried... To make an … JOANNE’S apricot bars always a big hit whenever i make them to 1.. Then crosswise into thirds be great as a part of a dessert dried apricot shortbread bars! Apricots to the sugar mixture 350 degrees F ( unless making no-bake apricot jam shortbread before. Is having tomorrow i am usually a chocoholic and would not make a `` fruity '' recipe they. Chocoholic and would not make a `` fruity '' recipe but they are just so.... Boil until soft, about 25 minutes pat mixture into an 8 by ''... Pieces while cooking, process until coarse meal forms loved them, do wait until they are soft mixture! Think they were just delicious more salt, to bring out the flavor have made these twice, first in... Found the exact same recipe for these apricot bars beat until thick white dried apricot shortbread bars. Nonstick vegetable oil spray will have a hard time believing how quick can. ; drain and set aside chocoholic and would not make a `` fruity '' but... You know I’m all about chocolate and … apricot shortbread bars Step 1: Start out by dried! 1/2 cup of the liquid and … apricot shortbread taste of Home is America 's # 1 magazine! Delicious, we are sure they will be thin ) your sliced apricots, reserving tablespoons... Baking parchment so no problems with sticking and they were just delicious into comes. Been making this recipe exactly as written ever since it was barely..