"discountIcon": { Lower the heat if necessary—a burned roux is only fit for the garbage. Would you like any meat in the recipe? "color": "#4c4c4c" "color": "#100b0b" "discountAmount": { "button": false, After a few minutes, the roux is likely to become foamy and remain so for several minutes. loadScript(); "title": { Get it free when you sign up for our newsletter. Serve topped with sour cream and some more sprinkles of bacon and chives. "price": { "toggle": { "font-size": "16px", "discount": { "notice": "", "background-color": "#4ea34f" This bowl of tomato deliciousness is rich in antioxidants like vitamin C … Chef-instructor, award-winning food writer, and 10th-generation Cajun who has authored two cookbooks. "quantityIncrement": { Check your microwave instructions for how to set a series of cook times and power levels.) "compareAt": { id: '3816242643037', "imgWithCarousel": true, Create darts Fold one fabric/batting square in half with batting side out Using a marking tool, mark a dot one inch from the fold and two inches from the top Draw a line between them … It’s a delicious soup that is guaranteed to warm your cockles and fill you up until dinner. You may also use a cube or two at a time if your stew, soup or sauce needs a bit of thickening. }, As it is now, the onion is too crunchy/alive for my taste. ... To thicken 6 to 8 cups of liquid for a gumbo, soup or … } "noteDescription": { }); }, "font-size": "13.6px", If you don’t like bacon, add in corn instead. Check on it half way through and stir. } All rights reserved. Always keep a close eye on your mug while in the microwave so it doesn’t overflow or overcook. "currency": { } "color": "#4c4c4c", } I made two of them in less than 45 minutes. If the oil gets hotter than the point at which it starts to smoke, it may negatively affect the taste. "styles": { "padding-right": "26px" }, This is because flour loses its ability to thicken the longer it is cooked. sweet corn, water, chicken stock , shredded chicken, cornflour (mix in 1/2 cup water), Salt, black pepper powder. }, If you like this recipe you will love my recipe for, (4oz, 115g) chicken stock (or vegetable stock), Use a large mug because the water can bubble up in the microwave. "styles": { A darker roux (one that has been cooked longer) will have more flavor but will have less thickening power. I love it I skipped the onions and the bacon But still the soup was sooooooo good!! Microwave at High 20 to 35 minutes, or until peas are soft, stirring every 10 minutes. "fullPrice": { }, (document.getElementsByTagName('head')[0] || document.getElementsByTagName('body')[0]).appendChild(script); }, Make this foolproof microwave roux to enhance all your favorite savory dishes--Cajun or otherwise. The cornflour will thicken your soup. Puree mixture in blender. }, They’re great when you need something simple but still homemade, and they can be made up the day before for even more convenience. "discountText": { [CDATA[ */ /*