Grown in northern Mexico and southwestern United States, All natural, gluten free, organic, non-GMO, Kosher. It is made from ground blue posole, a treated and ready-to-cook blue corn. The primary ingredient in corn tortillas is masa harina. The corn has been dried, soaked in a solution that makes it easier to digest, dried again, and ground into flour. For all other uses, it may be refrigerated for 3 days. We havebtried various brands of blue corn masa. There was a problem adding this item to Cart. Though the tortillas will be a little heavier, the masa may be refrigerated, well covered, for a day or two. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. When Adriana Azcárate-Ferbel, a co-founder of local corn tortilla company Three Sisters Nixtamal, moved here from Mexico’s capital 20 years ago, she found the tortillas to be “inedible” and had to rely on her mother’s shipments for the real thing. Preheat oven to 425 F. Mix together dry ingredients. Sign up for Newsletter. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Bob's Red Mill Organic Masa Harina Flour, 24-ounce (Pack of 4) 4.7 out of 5 stars 648. Masa dough is typically ground in a fine … Excellent quality masa harina, far better than what can be found in grocery stores. Join the movement for healthy masa and tortillas. There's a problem loading this menu right now. For me, the Daniel Gritzer Serious Eats article on making masa using a food processor was the final impetus to get the dough rolling (worth a read). Victoria 8 Inch Cast Iron Tortilla Press. The corn must be dried on the stalk, then the kernels soaked in a solution of water and lime (the mineral, not the fruit) for a minimum of 12 hours. I have been making tortillas with it and they turn out great. The resulting “nixtamal” can be ground wet into fresh masa, which cn be used as-is to make the freshest tortillas and tamales. This Organic Blue Corn Masa Flour is awesome! 61 This process breaks down the corn and makes it more nutritious and digestible (who knows how the Mayans discovered this fact). Your recently viewed items and featured recommendations, Select the department you want to search in, Organic Blue Corn Masa Flour, 25 Pound Box, Maseca Blue Corn Instant Masa Flour - Masa de Maiz Azul (2). Tamales Masa Spreader w/Easy Grip Ergonomic Handle for Faster Better and Easier Res... Uno Casa Cast Iron 10 Inch Tortilla Press - Roti and Tortilla Maker - Bonus 100 Pcs... Tortillada – Premium Cast Iron Tortilla Press with Recipes E-Book (10 Inch). See why after just one taste, you’ll discover pure tortilla joy. We make Stone-ground Corn Masa and Tortillas with Organic White, Yellow & Blue Corn using 100% fresh Nixtamal. Signup for our newsletter to get notified about sales and new products. It is made from certified organic corn that has been cooked, treated with limewater and ground into a fine flour. And now the important part…taste testing corn tortillas made from the masa dough! It is ground perfectly and makes the most pliable snd best tasting corn tortillas. The corn is soaked in food-grade calcium hydroxide to make hominy. There was an error retrieving your Wish Lists. Tortilla Maker, Flour Tortilla press, Rotis Press, Dough Press, Pataconera Seasoned with Flaxeed Oil, Black -, Uno Casa Cast Iron Tortilla Press - 8 Inch, Pre-Seasoned Tortilla Maker with 100 Pcs Parchment Paper, Ghassoul Lava Clay - Organic Natural - 1 Lb. This is the best blue corn masa I have found. Yellow Corn flour also known as Masa Harina is Traditional stone ground maize (flour) commonly used in making tortilla or corn chips. packaging is a best selling item. Top subscription boxes – right to your door, © 1996-2020,, Inc. or its affiliates. Previous page of related Sponsored Products. Yellow corn is used to create yellow masa harina. The flour is light blue like the picture, but when you mix them up, they turn more of a dark purple color. Cut 2 tbsp of the grass fed butter into the flour mixture. Whisk 1 cup Masa Harina Flour with 1/4 teaspoon salt in a large bowl. Masa harina, which literally translates to “dough flour,” is a finely ground flour made from corn. Here are some more shots from the Delano market. 2011 | South Kortright, NY | Works great! Buy Bob's Red Mill Golden Corn Flour Masa Harina (24 oz) online and have it delivered to your door in as fast as 1 hour. The blue variety, however, can be pretty darn difficult to find. Blue corn is also called "Hopi corn," after the Native American tribe with … $5.98. Harina Preparada Tortilla Mix are made with delicious grains you'll love. I like to let my fresh masa sit for about 30 minutes to absorb the water and make sure I don’t need to add a tiny but more dry harina. Hazelnut Flour Not Organic 500g $ 12.65: New Zealand Quinoa Co Quinoa 400g $ 8.70: Masa Flour Yellow 1kg $ 6.50: Millet Flakes Organic 800g $ 11.59: Millet Flour Organic 1kg $ 9.45: Millet Puffs Organic 200g $ 6.60: Oat Flour Organic 1kg $ 6.85: Pea Flour Green Organic 500g $ 3.21: Polenta Coarse Organic 1kg $ 6.10 The Masa Harina is made with organic corn that’s been cooked, treated with lime-water, and ground into a fine, flavorful flour. We do not have any recommendations at this time. $14.99. Bob’s Red Mill is on a mission to prove that not all grains are created equal. Please make sure that you are posting in the form of a question. My family loves this corn masa. Our Organic Corn Tortillas contain 100% Certified Organic Whole Kernel Corn and are Non-GMO Project Verified. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Reviewed in the United States on December 26, 2018. That’s to say, it’s a sign that your table tortilla (i.e., the pliable kind that you pass around the table and/or make into a taco) was superbly executed. Prepare a tortilla press by covering the inside top and bottom with plastic wrap. Though the term technically means “dough flour” and always refers to dough made of corn, masa harina requires more effort to make than cornmeal. The puff can be thought of as equal parts culinary magic and Masienda metaphor. Hi folks, Does anyone have a tip as to where one can buy organic masa harina in Vancouver? Minsa strives to continue the legacy of bringing easily prepared, family dishes such as Masa Harina to the table again. Maseca was the name that Mr. Roberto González Barrera gave to this revolutionary product, which comes from "masa seca" (dry dough), i.e., dehydrated corn flour. assumes no liability for inaccuracies or misstatements about products. Hija de Sanchez sells their own home made masa for an equally expensive price. In a separate bowl, combine … Which is why we wanted to try to make some from (local-scale) organically grown, heirloom varieties and to do it sustainably. The dough should feel soft, like play dough. Masa Harina is considered a Hispanic product by the mainstream supermarket channels and is also classified in the Gluten Free area. Best of all, as long as you start with organic ingredients, you’ll know exactly what you’re eating—masa with no chemical additives! Find a story today. 24 oz UPC: 0003997800283. Follow OCA and take part in its Yo quiero mi tortilla 100% nixtamalizada campaign. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. But both white and yellow varieties are far more popular and can be easily found. STORING: Smooth-ground masa makes the best tortillas when freshly ground, kept at room temperature, well covered, and used within 12 hours. The photo above was taken at a grocery store in Delano, California, where Hard Pan Farm’s hard-working farmer, T, spend a good portion of his childhood going to lots of UFW rallies. Bob's Red Mill Organic Masa Harina flour is the perfect pantry staple for lovers of Mexican and Latin American foods. Reviewed in the United States on June 7, 2017. About This Brand Bob's Red Mill. This shopping feature will continue to load items when the Enter key is pressed. Unable to add item to List. The only downside is that it's more expensive but we love it and would definitely buy again! For additional information about a product, please contact the manufacturer. $18.96. Though the term technically means “dough flour” and always refers to dough made of corn, masa harina requires more effort to make than cornmeal. This ground corn flour is called masa harina. Reviewed in the United States on February 21, 2020. Masa is what comes of corn once it is nixtamalized. See more ideas about Mexican food recipes, Recipes, Food. Uno Casa Cast Iron Tortilla Press - 8 Inch, Pre-Seasoned Tortilla Maker with 100 Pc... Unrefined African Shea Butter - Ivory, 100% Pure & Raw - Moisturizing and Rich Body... Tortilla Warmer 12 Inch Insulated Cloth Food Warmer - Microwavable Fabric Pouch to ... Two-Pack (Large and Standard) Vegetable Steamer Basket Set - Steamer Inserts for In... Uno Casa Cast Iron 10 Inch Tortilla Press - Roti and Tortilla Maker - Bonus 100 Pcs Parchment Paper. They are easy and fun to make and perfect for a gluten-free diet. Fresh masa being made in a grocery store in Delano, California. Masa harina is what happens when masa is dehydrated. Contact your health-care provider immediately if you suspect that you have a medical problem. Please try again. Pickup SNAP EBT Eligible $ 4. Ideal for making homemade corn tortillas, sopes and pupusas. Please try your search again later. My go-to is from Irma, they have both blue and white corn. Find local health food stores that carry your favorite Bob's Red Mill products! We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Yellow corn flour is Gluten Free … In the literal sense, the puff is to table tortilla making what the crumb (immortalized by the “crumbshot”) is to bread baking. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Find a variety of gluten free products & more. Your question might be answered by sellers, manufacturers, or customers who bought this product. If needed, add more water or flour to achieve the correct texture. Its organic and the dough is more maliable than conventional masa which is great from stuffing and then flattening them. $16.99. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Organic blue corn masa flour has an earthy corn flavor and a hearty, fine to medium texture. The grain is so fine, I can’t yet tell whether it’s actually cornflour or wheat flour, but if it is cornflour it’s probably white cornflour. But a little coarse, so you have to modify recipe, Reviewed in the United States on November 7, 2018. The yellow Masa Harina from Maseca is rare in my neck of the woods so I used white corn Maseca. It was very tasty almost nutty but not as fine as I would have liked. Gold Mine White Corn Masa Harina - USDA Organic - Macrobiotic, Vegan, Kosher and Gluten Free Flour for Healthy Mexican Dishes - 2 LBS 4.8 out of 5 stars 372. Bonus- Irma's self-branded organic flour tortillas are pretty good, compared to all the other crappy store-bought flour tortillas you find in Europe. It can usually be found in the Latin section of most large supermarkets. Reviewed in the United States on February 28, 2020. SKU: 039978002839. Maseca started to position itself as a synonym for quality, but also as a staple food on Mexicans' tables. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Organic Blue Corn Masa Harina, 16 Ounce 4.6 out of 5 stars 318. Find answers in product info, Q&As, reviews. El Mexicano®of Marquez Brothers International,Inc. Masa Harina can be used to create a range of Mexican staples such as tamales, tostadas and corn tortillas and has a deliciously light and tangy taste that people of all ages are sure to love. I ordered blue cornflour, which I’ve gotten successfully from this supplier before, but this is definitely not blue cornflour. Please try again. Bob's Red Mill Organic Masa Harina Golden Corn Flour. Add dry masa harina to your fresh masa slurry until you reach your desired masa texture. Product Title Bob's Red Mill Organic Masa Harina Corn Flour, 24 Oz Average rating: 4.2 out of 5 stars, based on 9 reviews 9 ratings Current Price $9.61 $ 9 . Find Nutritional information, offers, promotions, recipes and more. You can mix masa with any vegetable and give it different flavors and colors. Mexican food has come a long way in Portland. The resulting tortilla itself has a lot of flavor, which is what surprised me most because it is masa harina. White corn makes white masa harina. [from Wikipedia]: To make masa de harina, field corn (or maize) is dried and then treated in a solution of lime or ash and water, also called slaked… It can be yellow or white. Ah, the mythical puff. Nixtamal lasts only a few days fresh, but when it’s dried and re-ground it can later be reconstituted with water to make a rich dough. Mar 8, 2018 - Explore Carrie Clough's board "Masa Harina" on Pinterest. I'm very happy with this Blue Corn Masa Flour. Reviewed in the United States on May 22, 2019. Instructions. Reviewed in the United States on July 17, 2020. There was a problem completing your request. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. I mostly use it to make vegan pupusas (vegan cheese stuffed tortillas). Please try again later. Masa harina is sold at most supermarkets throughout the United States, typically in bags that look similar to flour or cornmeal bags. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. Divide dough into 1-1/2-inch balls. Gold Mine Blue Corn Masa Harina - USDA Organic - Macrobiotic, Vegan, Kosher and Gluten-Free Flour for Healthy Mexican Dishes - 5 LBS 4.7 out of 5 stars 261. Organic Blue Corn Masa Flour is made from ground blue posole, treated and ready-to-cook blue corn kernels which have been ground into a powder. Masa is the Spanish word for flour and it can also be shaped into gorditas or sopes and is also known as maize flour, Maseca and Masa de Harina. Please order ahead so we can be sure to have what you want. You can special order bulk tortillas and masa for pick-up from our kitchen Tuesday and Friday 10AM to 1PM. I love the taste and it's easy to use just the regular stuff from the international store but better. You can find both white, yellow and blue masa harina. Organic Corn Masa Flour, trace of Lime. You should not use this information as self-diagnosis or for treating a health problem or disease. For four generations, we have been producing these delicious gluten free tortillas with an old world, rich corn flavor and hearty texture. These puffed-up kernels are then finely grated into corn dough. And, of course, blue corn makes blue masa harina. If you follow most of the instructions online, these still work, but they fall apart, can't be pressed too thin, and are a bit hard to work with. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Coarsely ground by masa standards. This is by far the best!!! It just depends on the kind of corn that’s used. It makes lovely tortillas, ground to a very nice texture. We don’t have access to fresh masa here in upstate New York, and most of the masa harina on the market is made from conventionally farmed, often GMO corn. I would buy again but I did mix it with a finer ground masa. It also analyzes reviews to verify trustworthiness. The store makes fresh masa every day and packages it in all of its stages. Masa harina starts its life as dried maize corn. Purchase Options. Located in Aisle 30. You can now use this to make fresh tortillas. about   masa? WHAT IS MASA HARINA? I would order again! I’ve found it to be much finer (i.e., less course) than what is otherwise readily available. **Please note: Masa harina is not the same as corn flour. I highly recommend this product and will buy again when needed. Because of this, the 4 lbs. Reviewed in the United States on March 6, 2016. Pour in 1 cup water and knead for 5 minutes. All three of these options will give you tortillas that are a step up from store-bought tortillas, but Bob’s Red Mill was the clear winner in this batch. products   diction   process   contact   labor me vocat, Fresh masa being made in a grocery store in Delano, California. If you dehydrate the dough, you’ll have a corn-based flour, which is known as masa harina. HARD PAN FARM | Est.